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Panasonic NU-SC180W Steam Oven (20L)
- Cavity capacity: 20L
- Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
- Steam-Low: 80°C steam temperature
- Steam-Med: 100°C steam temperature
- Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
- Healthy Fry: For cooking oil-less or oil-free fried food
- Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
- Convection: Temperature range between 100-230°C for roasting
- Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
- 18 preset menus and 6 cleaning functions
- Inner cavity light
- Water tank capacity: 800ml
- 2 metal steam trays, 2 wire racks & coloured cookbook included
- Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 43.8 (cm)
- Colour: White
- Made in China
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- Press the space key then arrow keys to make a selection.
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